I cant speak to its effectiveness in every recipe that calls for the much sought after Crio Bru, but I can say that when brewed as a coffee-style drink, cacao nibs are a perfectly suitable substitute for the hard-to-find and expensive Crio Bru variety. Last weekend I was very lucky and thrilled to attend a …
Tag: Thermomix
Permanent link to this article: https://www.keeperofthekitchen.com/2014/08/13/cacao-nibs-as-a-crio-bru-substitute/
Asparagus, Prosciutto & Champagne Risotto
Sometimes the most amazing things happen when you least expect it. This was one of them. I was looking round the kitchen thinking how I had no idea what I was going to make for dinner, when I remembered the asparagus in the freezer from a trip to a pick your own asparagus place with …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/08/05/asparagus-prosciutto-champagne-risotto/
Thermomix Wontons For Chinese New Year
**If you don’t have a Thermomix, you can mix the ingredients in an ordinary bowl and knead the dough for about 10 minutes till it is pliable and smooth** I can’t actually recall that I’ve ever eaten wontons before, but I liked the look of them when my children and I were doing craft activities …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/30/thermomix-wontons-for-chinese-new-year/
Thermomix Lamington Recipe For Australia Day
I totally intended to lay off the sugary and cake-y recipes for a while, but since it’s Australia Day this weekend, and we had a great Australia Day extravaganza for the kids today, we made Lamingtons. There are loads of recipes online, but I found this one intriguing since it used a lot less flour …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/25/thermomix-lamington-recipe-for-australia-day/
Thick Yoghurt Recipe
There’s a pretty varied number of ideas, recipes and versions of yoghurt (yogurt in the US) available on t’internet, which can sometimes be really both intimidating and off-putting. I’ve tried a number, and have finally found one I return to again and again. You can find this on the Thermomix Forums too, but read on …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/20/thick-yoghurt-recipe/
Soft Cherry And White Chocolate Thermomix Fudge Recipe
Charlotte, who contributes here from time to time, shared a fudge recipe on her Facebook page recently that, as a lover of both fudge and Thermomixes,I had to try. My first attempt following the recipe was only mildly successful, but for the second attempt I went with raw sugar, golden syrup and glace cherries and …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/21/soft-cherry-and-white-chocolate-fudge-recipe/
Rosetta’s Cute Coconut Ice
Issue 2 of the Disney Cakes and Sweets magazine brought with it some childhood memories for me. I remember making coconut ice as a child. I remember it including boiled sugar, however, which this recipe doesn’t, but maybe I’m confusing it with fudge? If you take away the serious sugar overdose in this recipe, coconut …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/02/rosettas-cute-coconut-ice/
Thermomix Brioche
Yesterday I shared the traditional French Brioche recipe from Brioche Pasquier with you. I told you about how they’re made in the factory, and showed you some photos from our masterclass in Brioche making from the professionals themselves. I came home from the event and decided I had to make another batch as fast as …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/22/thermomix-brioche/
Easy Thermomix Meringues
I make our mayonnaise, and many other things from scratch, often requiring only the yolk of an egg. I hate seeing things go to waste, so I try to make something with the left over whites. While this isn’t by any means a healthy recipe, it is a lovely one. If you don’t have a …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/28/easy-thermomix-meringues/
Raw Strawberry Cheesecake
If you fancy a healthier cheesecake, you’ve come to the right place. This is a dairy free, vegan, sugar free cheesecake alternative. And it’s pretty darn good. I make it in the Thermomix, but you can make it in any high powered blender. It’s both labour intensive and totally not. It’s a perfect dinner party …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/06/raw-strawberry-cheesecake/
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