Christmas is over and January is looming and with it all the new year’s resolutions. The times for making plans and promises, and for hoping for change in the new year. There’s nothing wrong with that, of course – a wise man once said “The measure of success isn’t in how many times you fall, …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/12/31/15-free-ebooks-for-your-new-years-foodie-goals/
We love dandelions, and this time of year, they are plentiful. We pick them to make Dandelion Pesto and Dandelion Fritters, and I’m currently brewing my first batch of dandelion wine too. But our favourite thing to do with dandelions is to tempura them, or as my children call it ‘Dandelion Popcorn’ – little balls of …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/05/08/dandelion-pops/
We aren’t vegan as you can tell by the creamy and beautiful buttercream or chocolate that decorate this cake, but the cake itself is vegan, and beyond being a really tasty treat, it’s also a useful recipe to have to hand when you don’t have eggs, which often happens in my life. So, this cake …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/17/vegan-chocolate-cake-not-vegan-buttercream-and-vegan-chocolate-glaze/
I discovered these hazelnut and chocolate beauties quite by accident. I was trying to make hazelnut flour but left the nuts going in the food processor for too long and ended up with hazelnut butter. I added cocoa powder and coconut oil and came up with a beautiful chocolate spread alternative, which has lasted for …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/10/10/raw-ferrero-bliss-balls-recipe/
For ages I kept hearing about the benefits of Maca powder and its superfood powers. I finally got around to getting some and was full of excitement and dumped a good heaped tablespoon of it into my smoothie…YUK! Lets just say Maca has a strong flavour. So when first starting out with it, less is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/21/apple-strudel-smoothie-with-maca-powder/
3.2.1230 The best ever chocolate cake, that happens to be Vegan too. Remember if you’re making this for Vegans, most regular sprinkles aren’t actually Vegan due to the food colouring used in them. You can also make it without the glaze and decorate with a regular butter cream icing. Made with coconut oil, however, the …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/04/28/vegan-chocolate-cake/
