We love dandelions, and this time of year, they are plentiful. We pick them to make Dandelion Pesto and Dandelion Fritters, and I’m currently brewing my first batch of dandelion wine too. But our favourite thing to do with dandelions is to tempura them, or as my children call it ‘Dandelion Popcorn’ – little balls of …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/05/08/dandelion-pops/
It’s that time of year where I start thinking about snack box fillers for days out, picnics and camping weekends, and one snack type that we all like is a puff pastry cheese stick. Now, you can buy these pretty cheaply, but they’ve been in a box for weeks and have an almost human-lifespan shelf …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/05/21/puff-pastry-cheese-sticks-recipe/
I have a bowl full of chickpeas soaking on the counter at the moment, and I was looking for recipes to use them up with, when I remembered Charlotte had saved this lovely Chick Pea Patty recipe in the folders for us! I know you all love Charlotte’s past contributions, so I hope you’ll love …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/20/chick-pea-patties/
Apart from my two pregnancies, I’ve always been a meat eater, but after almost ten years of supermarket meat in the UK my husband and I decided that we would rather reduce the number of times a week that we eat meat, and buy organic meat to eat less often. This has worked exceptionally well …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/07/22/book-review-and-grilled-vegetable-quinoa/
For ages I kept hearing about the benefits of Maca powder and its superfood powers. I finally got around to getting some and was full of excitement and dumped a good heaped tablespoon of it into my smoothie…YUK! Lets just say Maca has a strong flavour. So when first starting out with it, less is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/21/apple-strudel-smoothie-with-maca-powder/
