Another fantastic centrepiece for a party, a pumpkin filled with Pumpkin Parmesan Dip looks great and is versatile for crackers and veggies alike. You can adjust the amount of parmesan, or even substitute for a cheese you prefer – I can’t imagine there’ll be too much difference to the end result. My kids are particularly antsy about …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/05/amazing-pumpkin-parmesan-dip/
Through all the milestones of life – birth, breastfeeding, parenting choices, weight management, relationship rise and decline – I try to remain non-judgemental and realise that everyone has their own path to walk, but every year, around this time (early February) my inner judge and jury come out in full force when I walk through …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/02/04/quick-pancake-mix-recipe/
Well, that’s a mouth full, isn’t it? And for those who don’t know, don’t worry – no bunnies are harmed in the making of this South African Lamb Bunny Chow curry. Why it’s called a bunnychow I couldn’t tell you, but since it’s #NationaCurryWeek, I wanted to share a delicious curry recipe with you, made …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/12/south-african-welsh-lamb-bunny-chow/
I bought pears a few weeks ago thinking my girls would eat them, but they were hard, and stayed hard, till they started looking beyond their best, so I decided to make a baked pudding with them. I have been trying to use my Varoma more, so thought a steamed pudding would be nice too, …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/19/self-saucing-steamed-pear-pudding-with-orange-butter-sauce/
This week my home schooled kids are learning about France, because we’re heading off to Disneyland Paris in a few weeks. They don’t know this though – they think we’re going to Paris to learn about ‘old stuff’. We will spend a day in Paris too though, just to make sure their learning wasn’t for …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/10/french-onion-soup-kids-in-the-kitchen/
I’m not a fan of spicy food, and put a stack of take away fliers down in front of me and I’ll never go for the Indian or similarly spiced option. That said, whenever I’ve made anything vaguely curry-ish in nature, I’ve really enjoyed it. Strange, isn’t it. This recipe is fantastic. Honestly, the richness …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/02/sri-lankan-devilled-pork-recipe/
I was given a selection of mixed pices recently, and I’ll be honest and confess that I’d never heard of most of them. The first one I wanted to try and cook with was Baharat. If you Google Baharat you’ll find a number of versions based on area, but this one was from a company called …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/28/baharat-spiced-meatballs-with-yoghurt-and-garlic-butter-sauce/
In a home with children there are so many fun and celebratory dates in March, (St David’s Day, 1st, Dr Seuss birthday, 2nd, World Book Day, 5th, St Patrick’s Day, 17th) and I think it’s a great thing, because as Mothering Sunday (15th, this year) etches nearer, my heart grows heavier, and as the 1st …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/04/thermomix-bobotie/
This onion soup my mother used as a base for her Vranameer Chicken for many years. She, of course, didn’t use a Thermomix, so I’ve just adapted it for a simple, tasty, filling soup, perfect to eat as a soup, or as the basis for a casserole. French Onion Soup Thermomix Recipe Print Prep …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/12/30/french-onion-soup-thermomix-recipe/
A few weeks ago I made a spur of the moment decision to enter a competition in my local blogging network. The competition requires us to come up with a recipe in one of five categories, featuring Schwartz spices and blog them. Well, I didn’t read the fine print, and as it turns out, not one …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/02/19/diy-homemade-chai-rooibos-redbush-tea/
